DINNER MENU

Starters

Tandoori Chicken Quesadilla
Indian-spiced chicken breast, shredded and layered with melted Jack
cheese, marinated red onion, sun-dried tomato, mango and
fresh coriander on griddled roti - 9

Flash Fried Asparagus
Tempura battered asparagus spears, fried crisp and served with ginger
soy sauce and wasabi aioli - 8

Smoked Salmon Flatbread
House smoked salmon layered with herbed goat cheese, pickled onion,
vine-ripened tomatoes and caper aioli on grilled flatbread - 10

Ossa Buttermilk Onion Rings
Our hand-dipped onion rings stacked high and served with smoked
chile aioli and bbq mayo - 7

Stuffed Portabella Mushrooms
Sun-dried tomato pesto and mozzarella filled mushroom caps, lightly
breaded and topped with reduced balsamic and parmesan - 10

Edamame “Hummus”
Fresh soybeans blended with wasabi, soy sauce, ginger and chiles
served with grilled flatbread - 7

Chipotle Chicken Wings
Hickory smoked jumbo wings, crisped and tossed
in chipotle honey bbq sauce - 8

Hayabusa Sushi Tacos
Sesame-crusted, seared rare tuna, in a crisp wonton shell with sweet
chile sauce, wasabi aioli and wok fried vegetable slaw - 11

Southwestern Smoked Shrimp Enchiladas
Savory crepes filled with hickory smoked shrimp, fire roasted corn and
avocado, topped with green chile cream sauce - 11

Milwaukee’s Finest Soft Pretzels
From the home of “The Motor Company” tangy Dijon and Guinness
dipping sauce served with warm pretzels and
house made potato chips - 6

Buffalo Chicken Queso
Special blend of herbs and cheeses, diced chicken breast and Louisiana
hot sauce, melted and served bubbling with grilled flatbread - 8

Sweet & Spicy Calamari
Lightly dusted fire-spiced calamari strips served with our house made
sweet and spicy sauce - 9

Tribe Of Minis
Choose any three of the following minis - Unadilla Reuben, Daytona
Chicken, Turkey & Brie Melt or Pulled Pork - 10

Fresh Chopped Salads

House Salad
Romaine and field greens tossed with tomatoes, onion, croutons and
parmesan cheese with your choice of dressing - 5

Beef Tenderloin Salad
Mixed greens, vine-ripened tomatoes, roasted red pepper, shaved red
onion, crispy sweet potato frites and bleu cheese vinaigrette topped
with blackened beef tenderloin - 11

Laguna Seca Shrimp Salad
Romaine and radicchio tossed with roasted corn, poblano peppers,
avocado, cilantro, black beans and crisped tortilla strips tossed in
smoked chile vinaigrette topped with grilled shrimp - 11

Crispy Barbecue Chicken Ranch Salad
Romaine and field greens tossed with house made herb ranch,
roasted corn, caramelized onions, pepper bacon, cheddar cheese and
crisped bbq chicken - 9

Midwest Harvest Salad
Spring mix and romaine, peppered walnuts, caramelized granny
smith apples, onion, tomato and goat cheese in citrus vinaigrette - 8
(add grilled chicken breast - 3)

Ago’s Tuscan Salad
Mixed greens tossed with vine-ripened tomatoes, grilled chicken,
artichoke hearts, olives, red onion, mozzarella cheese, pepperoncini
and grilled focaccia croutons in honey red wine vinaigrette - 9

Spinach Salad
Fresh baby spinach tossed with apricots, peppered walnuts, jicama
and bleu cheese in poppy seed vinaigrette - 8

San Marino Wedge Salad
Iceberg lettuce topped with house made green goddess dressing,
pepper bacon, sweet red onion, avocado, toasted pumpkin seeds and
crumbled bleu cheese - 7

Caesar Salad
Crisp romaine tossed with parmesan cheese, focaccia
croutons and our tangy Caesar dressing - 6.5
(add grilled chicken breast - 3)

S o u p s cup / Bowl
Tortilla Soup 4 / 5
Forest Mushroom and Leek Bisque 4 / 5
Caribbean Crab and Sweet Potato Chowder 4.5 / 5.5
Road Trip - Take a tour of all three soups 4.5

Sandwiches And Melts

Monte Cristo
Shaved honey ham and oven roasted turkey, sharp cheddar and raspberry
preserves melted between layers of battered Pullman bread
dusted with powdered sugar - 8

Elvis In The House
Creamy organic peanut butter and banana served warm
on griddled Pullman bread - 6

Pulled Pork Sandwich
Tender house-smoked pork tossed in chipotle bbq sauce and stacked
on griddled brioche with an oversized crisped onion ring - 8

Turkey And Brie Melt
Shaved turkey, caramelized onions, melted brie, honey mustard and
granny smith apples on grilled multi grain - 9

Isdt Angus Burger
Grilled beef topped with gruyere cheese, caramelized onion and
roasted garlic mayonnaise on a toasted brioche roll - 8.5

Baja Angus Burger
Grilled burger, roasted poblano peppers, pepperjack cheese, fresh
jalepeños and cilantro-lime aioli served on griddled brioche - 8.5

KC Smokehouse
Slow smoked pulled pork, turkey breast and hickory ham with melted
sharp cheddar, bbq sauce and cabbage slaw on a brioche roll - 10

Gulf Coast Grouper
Your choice of Iron Skillet Blackened or Crispy Fried Grouper layered
with shredded lettuce, tomato and cumin aioli on griddled brioche - 9

The Daytona
Shredded chicken breast topped with cayenne pepper sauce, melted
bleu cheese, onion and herb ranch sauce on griddled brioche - 8

Grilled Tuscan Chicken
Herb grilled chicken breast on toasted focaccia with sun-dried
tomato, olive and artichoke spread - 8

Unadilla Reuben
House made corned beef layered with sauerkraut, melted swiss and
thousand island on grilled pumpernickel - 9

Entrees

Monza Shrimp And Crab Risotto
Blue crabmeat and jumbo shrimp simmered in a rich seafood stock
with basil and vine-ripened tomatoes - 19 / 13

Creole Shrimp Penne
Smoked shrimp and andouille sausage tossed with caramelized onions
and applewood bacon in a Cajun-spiced cream sauce - 16 / 11

NY Strip Steak
Roasted garlic mashed potatoes and grilled asparagus topped with
crisped buttermilk onions and gorgonzola rosemary butter - 29

Grilled Vegetable And Three Cheese Lasagna
Squash, portabella mushrooms, peppers and spinach layered with
cheese and roasted tomato sauce - 15

Herb Grilled Salmon
With a smoked chile lemon vinaigrette, sun-dried tomato quinoa and
grilled vegetables, drizzled with chipotle aioli - 20 / 14

Katana Stir Fry
Lo Mein noodles tossed with grilled chicken, carrots, celery, broccoli
and jicama in sesame honey brown sauce – 14/10
(substitute steak – 16/11) (substitute shrimp – 17/12)

Valentino’s Wild Mushroom Pasta
Fettuccini pasta gently tossed with truffle oil, wild mushrooms, grilled
chicken breast and spinach in roasted garlic cream sauce - 17 / 10

Southwestern Smoked Shrimp Enchiladas
Savory crepes filled with hickory smoked shrimp, and avocado,
topped with green chile cream. Served with cilantro rice pilaf and
ancho-lime fire roasted corn - 16

Grilled Pork Tenderloin
Glazed with chipotle-molasses sauce, accompanied by a spiced sweet
potato gratin and sautéed spinach - 17 / 10

Montesa Mediterranean Chicken Breast
Grilled chicken breast served over sautéed spinach and creamy orzo
topped with olives, artichokes, peppers, garlic
and a balsamic reduction - 18

Far East Fish And Chips
Tempura battered sole fillet with wasabi aioli and ginger soy sauce - 15 / 11

“Isle Of Man” Beef Tenderloin Medallions
Grilled and served with roasted garlic mashed potatoes, wilted
spinach and roasted mushroom demi-glace - 22 / 15