DINNER MENU

Starters


Flash Fried Asparagus
Tempura battered asparagus spears, fried crisp and served with ginger soy
sauce and wasabi aioli - 8 -

Chipotle Red Pepper Hummus
Garbanzo beans blended with chipotle, roasted red peppers, and garlic served
with grilled pita - 7 -

Ossa Buttermilk Onion Rings
Our hand-dipped onion rings stacked high and served with smoked
chile aioli and bbq mayo - 8 -

Thai Bbq Chicken Flatbread
Hand pulled roast chicken tossed in our house bbq sauce, topped with dry aged jack cheese and pico de gallo on a crispy flatbread - 10 -

Stuffed Portabella Mushrooms
Creamy spinach and artichoke dip stuffed mushroom caps, lightly breaded and
topped with reduced balsamic and parmesan - 10 -

Chipotle Molasses Chicken Wings
Maple marinated jumbo wings fried crispy and tossed in chipotle molasses sauce - 8.5 -

Milwaukee’s Finest Soft Pretzels
From the home of “The Motor Company” tangy Dijon and Guinness dipping sauce served with warm pretzels and house made potato chips - 8 -

Hayabusa Sushi Tacos
Sesame-crusted, seared rare tuna, in a crisp wonton shell with sweet chile sauce, wasabi aioli and wok fried vegetable slaw - 11-

Buffalo Chicken Queso
Special blend of herbs and cheeses, diced chicken breast and Louisiana hot sauce, melted and served bubbling with grilled flatbread - 8-

Smokin’ Calamari
Lightly dusted fire-spiced calamari strips served with our homemade
sweet and spicy sauce - 9 -

Fresh Chopped Salads

The Hinkley House Salad
Romaine and field greens tossed with tomatoes, onion, croutons and parmesan
cheese with your choice of dressing - 5.5

Beef Tenderloin Salad
Mixed greens, vine-ripened tomatoes, roasted red pepper, red onion, crispy sweet potato frites and bleu cheese vinaigrette topped with blackened beef tenderloin - 11 -

Crispy Barbecue Chicken Ranch Salad
Romaine and field greens tossed with homemade herb ranch, roasted corn, caramelized onions, pepper bacon, cheddar cheese and crisped bbq chicken - 9.5 -

Midwest Harvest Salad
Spring mix and romaine, candied walnuts, chile and honey roasted apples, peppadew peppers, and feta cheese tossed in strawberry balsamic vinaigrette - 9 –
(add grilled chicken -3-) (add grilled salmon – 4 -)

Ago’s Tuscan Salad
Mixed greens tossed with vine-ripened tomatoes, grilled chicken, artichoke hearts,
olives, red onion, mozzarella cheese, pepperoncini and grilled focaccia croutons
in honey red wine vinaigrette - 9.5 -

Carabella Spinach Salad
Baby spinach tossed with fresh sliced strawberries, candied walnuts, jicama, and
bleu cheese in poppy seed vinaigrette - 9.5 –
(add grilled chicken -3-) (add grilled salmon – 4 -)

San Marino Wedge Salad
Iceberg lettuce topped with homemade green goddess dressing, pepper bacon, red onion, avocado, toasted pecans and crumbled bleu cheese on balsamic vinaigrette
- 7.5 -

Caesar Salad
Crisp romaine tossed with parmesan cheese, focaccia croutons and our
tangy Caesar dressing - 7.5 -
(add grilled chicken breast -3-)(add grilled salmon – 4 -)

Soups Cup / Bowl
Forest Mushroom and Leek Bisque 4/5
Caribbean Crab and Sweet Potato Chowder 4.5/ 6
Today’s Soup 4/5.5
Today's Chili 4.5/6
Road Trip - Take a tour of all three soups 4.5

Sandwiches And Melts

Monte Cristo
Shaved honey ham and oven roasted turkey, sharp cheddar and raspberry preserves melted between layers of battered Pullman bread dusted with powdered sugar - 8.5-

Pulled Pork Sandwich
House-smoked pork shoulder with chipotle molasses bbq sauce and a crisped onion ring served on griddled brioche - 8.5 -

Turkey and Brie Melt
Shaved turkey, caramelized onions, melted brie, honey mustard and granny smith
apples on grilled multi grain - 9.5 -

The Daytona
Shredded chicken breast topped with cayenne pepper sauce, melted bleu cheese and herb ranch sauce on toasted brioche - 8 -

ISDT Burger
Grilled beef patty topped with gruyere cheese, caramelized onion and roasted garlic mayonnaise on a toasted brioche roll - 9 –

Baja Burger
Grilled Angus burger, roasted poblano peppers, pepperjack cheese, fresh jalapenos and cilantro-lime aioli served on griddled brioche -9.5-

Monster 696 Burger
Two half pound patties, peppadew peppers, gruyere cheese and grilled portobello on a toasted kaiser bun. Served with a free Ducati Monster 696 - 10,000 -

Island Grouper
Your choice of iron skillet blackened or crispy fried grouper layered with shredded lettuce, tomato and cumin aioli on grilled brioche - 10 -


The Velocette Cheesesteak
Shaved sirloin topped with grilled peppers and onions and provel cheese sauce served in a warm pretzel hoagie - 10.5 –

Unadilla Reuben
Homemade corned beef layered with sauerkraut, melted swiss and thousand
island on grilled pumpernickel - 9.5 -

Entrees

Monza Shrimp And Crab Risotto
Blue crabmeat and jumbo shrimp simmered in a rich seafood stock with basil and vine-ripened tomatoes - 19 / 13 -

Mattighofen Red Beer Braised Chicken
Chile rubbed split half chicken served with ancho and garlic roasted potatoes, fresh grilled vegetables and finished with cilantro - 16 -

Taglioni's Grilled Vegetable Pasta
Zucchini, red pepper, mushrooms, tomatoes on a bed of handmade spinach linguini; tossed with lemon and olive oil and topped with parmesan cheese - 16/11 -

Thai Glazed Salmon
Lime-ginger sweet chili glazed salmon with cilantro rice pilaf and grilled fresh vegetables - 20/15 -

Katana Stir Fry
Le Mein noodles tossed with grilled chicken, carrots, celery, broccoli and jicama in sesame honey brown sauce - 15 –
(substitute steak- 16) (substitute shrimp -17)

Valentino’s Wild Mushroom Pasta
Fettuccini pasta gently tossed with truffle oil, wild mushrooms, grilled chicken breast and spinach in roasted garlic cream sauce - 17/12 -

Smoked Shrimp Enchiladas
Savory crepe filled with hickory smoked shrimp, fire roasted corn and avocado, topped with green chile cream sauce and served with cilantro rice pilaf - 16 –

Apple Cider Steamed Sea Bass
On a bed of grilled zucchini, red pepper, granny smith apples and dried cherries finished with a balsamic glaze - 27 –

Grilled Pork Tenderloin
Glazed with chipotle-molasses sauce, accompanied by a spiced sweet potato
gratin and sautéed spinach - 17/11 -

Creole Shrimp Penne
Smoked shrimp and chard andouille sausage tossed with caramelized onions and applewood bacon in a Cajun-spiced cream sauce - 17/13 -

NY Strip Steak
Garlic and pepper rubbed 14 oz strip steak served with roasted garlic mashed potatoes, grilled asparagus and our house steak butter. - 31 -

Cowboy Ribeye
Grilled 16 oz bone-in ribeye, basted with our house steak butter and served with roasted garlic mashed potatoes and fresh grilled vegetables - 28 -

Hailwood Blackened Grouper
Pan seared blackened grouper on a bed of black beans and rice and finished with creole cream sauce - 17 -

"Isle Of Man" Beef Tenderloin Medallions
Grilled and served with roasted garlic mashed potatoes, wilted spinach and roasted mushroom demi-glace - 23/16 -