DINNER MENU

Starters

Carabela Quesadilla
Baby spinach layered with melted montery jack and feta cheeses, avocado and
finished with basil pesto sauce - 8 -

Flash Fried Asparagus
Tempura battered asparagus spears, fried crisp and served with ginger soy
sauce and wasabi aioli - 8 -

Chipotle Red Pepper Hummus
Garbanzo beans blended with chipotle, roasted red peppers, and garlic served
with grilled pita - 7 -

Ossa Buttermilk Onion Rings
Our hand-dipped onion rings stacked high and served with smoked
chile aioli and bbq mayo - 7 -

Stuffed Portabella Mushrooms
Creamy spinach and artichoke dip stuffed mushroom caps, lightly breaded and
topped with reduced balsamic and parmesan - 10 -

Thai Bbq Chicken Flatbread
Hand pulled roast chicken tossed in our house bbq sauce, topped with dry aged jack cheese and pico de gallo on a crispy flatbread - 10 -

Hayabusa Sushi Tacos
Sesame-crusted, seared rare tuna, in a crisp wonton shell with sweet chile sauce, wasabi
aioli and wok fried vegetable slaw - 11-

Chipotle Molasses Chicken Wings
Maple marinated jumbo wings fried crispy and tossed in chipotle molasses sauce - 8 -

Milwaukee’s Finest Soft Pretzels
From the home of “The Motor Company” tangy Dijon and Guinness dipping sauce served with warm pretzels and house made potato chips - 6 -

Buffalo Chicken Queso
Special blend of herbs and cheeses, diced chicken breast and Louisiana hot sauce, melted
and served bubbling with grilled flatbread - 8-

Smokin’ Calamari
Lightly dusted fire-spiced calamari strips served with our homemade
sweet and spicy sauce - 9 -

Fresh Chopped Salads

House Salad
Romaine and field greens tossed with tomatoes, onion, croutons and parmesan
cheese with your choice of dressing - 5

Beef Tenderloin Salad
Mixed greens, vine-ripened tomatoes, roasted red pepper, red onion, crispy sweet potato frites and bleu cheese vinaigrette topped with blackened beef tenderloin - 11 -

Laguna Seca Shrimp Salad
Romaine and mix greens tossed with roasted corn, poblano peppers, avocado, cilantro, black beans and crisped tortilla strips tossed in smoked chile vinaigrette - 11 -

Crispy Barbecue Chicken Ranch Salad
Romain and field greens tossed with homemade herb ranch, roasted corn, caramelized onions, pepper bacon, cheddar cheese and crisped bbq chicken - 9 -

Bonneville Harvest Salad
Spring mix and romaine, candied walnuts, chile and honey roasted apples, peppadew peppers, and feta cheese tossed in strawberry balsamic vinaigrette - 8 –
(add grilled chicken -3-) (add grilled salmon – 4 -)

Ago’s Tuscan Salad
Mixed greens tossed with vine-ripened tomatoes, grilled chicken, artichoke hearts,
olives, red onion, mozzarella cheese, pepperoncini and grilled focaccia croutons
in honey red wine vinaigrette - 9 -

Spinach Salad
Baby spinach tossed with fresh sliced strawberries, candied walnuts, jicama, and
bleu cheese in poppy seed vinaigrette - 9 –
(add grilled chicken -3-) (add grilled salmon – 4 -)

San Marino Wedge Salad
Iceberg lettuce topped with homemade green goddess dressing, pepper bacon, red onion, avocado, toasted pecans and crumbled bleu cheese on balsamic vinaigrette - 7 -

Caesar Salad
Crisp romaine tossed with parmesan cheese, focaccia croutons and our
tangy Caesar dressing - 7 -
(add grilled chicken breast -3-)(add grilled salmon – 4 -)

Soups Cup / Bowl
Tortilla Soup 4/ 5.5
Forest Mushroom and Leek Bisque 4/5.5
Caribbean Crab and Sweet Potato Chowder 4.5/ 6
Today’s Soup 4/5.5
Road Trip - Take a tour of all three soups 4.5

Sandwiches And Melts

Monte Cristo
Shaved honey ham and oven roasted turkey, sharp cheddar and raspberry preserves melted between layers of battered Pullman bread dusted with powdered sugar - 8

Elvis in The House
Creamy organic peanut butter and banana served warm on griddled Pullman bread - 6 –

Pulled Pork Sandwich
House-smoked pork shoulder with chipotle molasses bbq sauce and a crisped onion ring served on griddled brioche - 8 -

Turkey and Brie Melt
Shaved turkey, caramelized onions, melted brie, honey mustard and granny smith
apples on grilled multi grain - 9 -

ISDT Burger
Grilled beef patty topped with gruyere cheese, caramelized onion and roasted garlic mayonnaise on a toasted brioche roll - 9 –

Baja Burger
Grilled Angus burger, roasted poblano peppers, pepperjack cheese, fresh jalapenos and cilantro-lime aioli served on griddled brioche -9-

KC Smokehouse
Slow smoked pulled pork, turkey breast and hickory ham with melted sharp cheddar, bbq sauce and cabbage slaw served open face on ciabatta - 10 -

Island Grouper
Your choice of iron skillet blackened or crispy fried grouper layered with shredded lettuce, tomato and cumin aioli on grilled brioche - 10 -

The Daytona
Shredded chicken breast topped with cayenne pepper sauce, melted bleu cheese and herb ranch sauce on toasted brioche - 8 -

Grilled Tuscan Chicken
Herb grilled chicken breast on toasted focaccia with fresh basil, tomato and a parmesan,
olive and artichoke spread - 8.5 –

Unadilla Reuben
Homemade corned beef layered with sauerkraut, melted swiss and thousand
island on grilled pumpernickel - 9 -

Entrees

Monza Shrimp And Crab Risotto
Blue crabmeat and jumbo shrimp simmered in a rich seafood stock with basil and vine-ripened tomatoes - 19 / 13 -

Creole Shrimp Penne
Smoked shrimp and chard andouille sausage tossed with caramelized onions and applewood bacon in a Cajun-spiced cream sauce - 17/12 -

NY Strip Steak
Garlic and pepper rubbed Certified Angus Beef strip steak served roasted garlic mashed potatoes, grilled asparagus, crispy buttermilk onions and gorgonzola rosemary butter - 29 -

Grilled Vegetable and Three Cheese Lasagna
Squash, portabella mushrooms, peppers and spinach layered with cheese
and roasted tomato sauce - 15 -

Trident Herb Grilled Salmon
On a bed of black japonica rice with grilled asparagus and drizzled with a blood orange balsamic glaze - 20/14 -

Katana Stir Fry
Le Mein noodles tossed with grilled chicken, carrots, celery, broccoli and jicama in sesame honey brown sauce - 14/10 –
(substitute steak- 16/11) (substitute shrimp -17/12)

Valentino’s Wild Mushroom Pasta
Fettuccini pasta gently tossed with truffle oil, wild mushrooms, grilled chicken breast and spinach in roasted garlic cream sauce - 17/11 -

Smoked Shrimp Enchiladas
Savory crepe filled with hickory smoked shrimp, fire roasted corn and avocado, topped with green chile cream sauce and served with cilantro rice pilaf - 16 –

Grilled Pork Tenderloin
Glazed with chipotle-molasses sauce, accompanied by a spiced sweet potato
gratin and sautéed spinach - 17/11 -

Montesa Mediterranean Chicken Breast
Grilled chicken breast served over sautéed spinach and creamy thyme and roasted forest mushroom polenta and topped with a artichoke, olives, peppers, balsamic
reduction and feta cheese - 18 –

Miso grilled Trout
Grilled rainbow trout on a bed of stir fried soba noodles with broccoli, carrot, jicama and celery topped with a miso cream sauce - 19/13 -

“Isle of Man” Beef Tenderloin Medallions
Grilled and served with roasted garlic mashed potatoes, wilted spinach and
roasted mushroom demi-glace - 22/16 -