LUNCH MENU

Starters

Flash Fried Asparagus
Tempura battered asparagus spears, fried crisp and served with ginger soy
sauce and wasabi aioli - 8 -

Chipotle Red Pepper Hummus
Garbanzo beans blended with chipotle, roasted red peppers, and garlic served
with grilled pita - 7 -

Ossa Buttermilk Onion Rings
Our hand-dipped onion rings stacked high and served with smoked
chile aioli and bbq mayo - 8 -

Thai Bbq Chicken Flatbread
Hand pulled roast chicken tossed in our house bbq sauce, topped with dry aged jack cheese and pico de gallo on a crispy flatbread - 10 -

Stuffed Portabella Mushrooms
Creamy spinach and artichoke dip stuffed mushroom caps, lightly breaded and
topped with reduced balsamic and parmesan - 10 -

Chipotle Molasses Chicken Wings
Maple marinated jumbo wings fried crispy and tossed in chipotle molasses sauce - 8.5 -

Milwaukee’s Finest Soft Pretzels
From the home of “The Motor Company” tangy Dijon and Guinness dipping sauce served with warm pretzels and house made potato chips - 8 -

Hayabusa Sushi Tacos
Sesame-crusted, seared rare tuna, in a crisp wonton shell with sweet chile sauce, wasabi aioli and wok fried vegetable slaw - 11-

Buffalo Chicken Queso
Special blend of herbs and cheeses, diced chicken breast and Louisiana hot sauce, melted and served bubbling with grilled flatbread - 8-

Smokin’ Calamari
Lightly dusted fire-spiced calamari strips served with our homemade
sweet and spicy sauce - 9 -

Fresh Chopped Salads

The Hinkley House Salad
Romaine and field greens tossed with tomatoes, onion, croutons and parmesan
cheese with your choice of dressing - 5.5

Beef Tenderloin Salad
Mixed greens, vine-ripened tomatoes, roasted red pepper, red onion, crispy sweet potato frites and bleu cheese vinaigrette topped with blackened beef tenderloin - 11 -

Crispy Barbecue Chicken Ranch Salad
Romaine and field greens tossed with homemade herb ranch, roasted corn, caramelized onions, pepper bacon, cheddar cheese and crisped bbq chicken - 9.5 -

Midwest Harvest Salad
Spring mix and romaine, candied walnuts, chile and honey roasted apples, peppadew peppers, and feta cheese tossed in strawberry balsamic vinaigrette - 9 –
(add grilled chicken -3-) (add grilled salmon – 4 -)

Ago’s Tuscan Salad
Mixed greens tossed with vine-ripened tomatoes, grilled chicken, artichoke hearts,
olives, red onion, mozzarella cheese, pepperoncini and grilled focaccia croutons
in honey red wine vinaigrette - 9.5 -

Carabella Spinach Salad
Baby spinach tossed with fresh sliced strawberries, candied walnuts, jicama, and
bleu cheese in poppy seed vinaigrette - 9.5 –
(add grilled chicken -3-) (add grilled salmon – 4 -)

San Marino Wedge Salad
Iceberg lettuce topped with homemade green goddess dressing, pepper bacon, red onion, avocado, toasted pecans and crumbled bleu cheese on balsamic vinaigrette
- 7.5 -

Caesar Salad
Crisp romaine tossed with parmesan cheese, focaccia croutons and our
tangy Caesar dressing - 7.5 -
(add grilled chicken breast -3-)(add grilled salmon – 4 -)

Soups Cup / Bowl
Forest Mushroom and Leek Bisque 4/5
Caribbean Crab and Sweet Potato Chowder 4.5/ 6
Today’s Soup 4/5.5
Today's Chili 4.5/6
Road Trip - Take a tour of all three soups 4.5

Sandwiches And Melts

Monte Cristo
Shaved honey ham and oven roasted turkey, sharp cheddar and raspberry preserves
melted between layers of battered Pullman bread dusted with powdered sugar - 8.5

Pulled Pork Sandwich
House-smoked pork shoulder with chipotle molasses bbq sauce and a crisped
onion ring served on griddled brioche - 8.5 -

Pantah Black Bean Burger
Cilantro rice and black bean patty on a toasted kaiser bun with cumin-lime aioli and topped with tomatillo salsa - 8 -

Turkey and Brie Melt
Shaved turkey, caramelized onions, melted brie, honey mustard and, granny smith
apples on grilled multi grain - 9.5 -

The Daytona
Shredded chicken breast topped with cayenne pepper sauce, melted bleu cheese, and herb ranch sauce on toasted brioche - 8 -

Laguna Seca Fish Tacos
Two tortillas filled with fried grouper and topped with cumin-cilantro aioli, tomatillo salsa and shredded lettuce - 10 -

ISDT Burger
Grilled certified angus beef patty topped with gruyere cheese, caramelized onion and roasted garlic mayonnaise on a toasted brioche roll - 9 -

All American Burger
Certified angus beef grilled to order and topped with melted cheddar
and hickory bacon on toasted brioche roll - 9.5 –

Baja Burger
Grilled certified angus beef burger, roasted poblano peppers, pepperjack cheese, fresh jalapenos and cilantro-lime aioli served on griddled brioche - 9.5 -

Monster 696 Burger
Two half pound patties, peppadew peppers, gruyere cheese and grilled portobello on a toasted kaiser bun. Served with a free Ducati Monster 696 - 10,000 -

Island Grouper
Your choice of iron skillet blackened or crispy fried grouper layered with shredded lettuce, tomato and cumin aioli on grilled brioche -10-

KC Smokehouse
Slow smoked pulled pork, turkey breast and hickory ham with melted sharp cheddar, bbq sauce and cabbage slaw served open face on ciabatta - 10 -

Loretta Lynn Turkey Club
Smoked turkey breast, pepper bacon, gruyere cheese, avocado, tomato and lettuce with smoked tomato-chile sauce served on toasted whole grain - 9 -

The Velocette Cheesesteak
Shaved sirloin topped with grilled peppers and onions and provel cheese sauce served in a warm pretzel hoagie - 10.5 –

Mediterranean Vegetable
Fresh sliced cucumber, avocado, grilled yellow pepper, micro greens, and chipotle
hummus on grilled pita - 7.5 -

Unadilla Reuben
Homemade corned beef layered with sauerkraut, melted swiss and thousand
island on grilled pumpernickel - 9.5 -

Two Stroke
Enjoy a smaller version of our Fresh House Salad or Caesar Salad with your choice of one of the following - 8.5

Cup Of Soup
Forest Mushroom & Leek Bisque / Caribbean Crab & Sweet Potato Chowder /
Today's Soup / Today's Chili
Half Sandwich
Loretta Lynn Turkey Club / Unadilla Reuben / Pulled-Pork / Turkey and Brie Melt / All American Burger (add -.50-)

Entrees

Valentino’s Wild Mushroom Pasta
Fettuccini pasta gently tossed with truffle oil, wild mushrooms, grilled chicken breast and spinach in roasted garlic cream sauce - 12 -

Katana Stir Fry
Le Mein noodles tossed with grilled chicken, carrots, celery, broccoli and jicama in sesame honey brown sauce - 11 –
(Substitute steak- 12) (Substitute shrimp -13)

Grilled Pork Tenderloin
Glazed with chipotle-molasses sauce, accompanied by a spiced sweet potato gratin
and sautéed spinach - 11 –

Smoked Shrimp Enchiladas
Savory crepe filled with hickory smoked shrimp and avocado, topped with green chile cream sauce and served with ancho-lime fire roasted corn -12-

Taglioni's Grilled Vegetable Pasta
Zucchini, red pepper, mushrooms, tomatoes, on a bed of handmade spinach linguini; tossed with lemon and olive and topped with parmesan cheese -11-

Thai Glazed Salmon
Lime-ginger sweet chili glazed salmon with cilantro rice pilaf and grilled fresh vegetables - 15 -

Monza Shrimp and Crab Risotto
Blue crabmeat and jumbo shrimp simmered in a rich seafood stock with basil and vine-ripened tomatoes - 13 –

Creole Shrimp Penne
Smoked shrimp and chard andouille sausage tossed with caramelized onions and applewood bacon in a Cajun-spiced cream sauce - 13 -

“Isle of Man” Beef Tenderloin Medallions
Grilled and served with roasted garlic mashed potatoes, wilted spinach and roasted mushroom demi-glace - 16 -