LUNCH MENU

Starters

Carabela Quesadilla
Baby spinach layered with melted montery jack and feta cheeses, avocado
and finished with basil pesto sauce - 8 -

Flash Fried Asparagus
Tempura battered asparagus spears, fried crisp and served with ginger soy
sauce and wasabi aioli - 8 -

Chipotle Red Pepper Hummus
Garbanzo beans blended with chipotle, roasted red peppers, and garlic
served with grilled pita - 7 -

Ossa Buttermilk Onion Rings
Our hand-dipped onion rings stacked high and served with smoked
chile aioli and bbq mayo - 7 -

Stuffed Portabella Mushrooms
Creamy spinach and artichoke dip stuffed mushroom caps, lightly breaded and topped with reduced balsamic and parmesan - 10 -

Thai Bbq Chicken Flatbread
Hand pulled roast chicken tossed in our house bbq sauce, topped with dry aged jack cheese and pico de gallo on a crispy flatbread - 10 -

Hayabusa Sushi Tacos
Sesame-crusted, seared rare tuna, in a crisp wonton shell with sweet chile sauce, wasabi aioli and wok fried vegetable slaw - 11-

Chipotle Molasses Chicken Wings
Maple marinated jumbo wings fried crispy and tossed in chipotle molasses sauce - 8 -

Milwaukee’s Finest Soft Pretzels
From the home of “The Motor Company” tangy Dijon and Guinness dipping sauce served with warm pretzels and house made potato chips - 6 -

Buffalo Chicken Queso
Special blend of herbs and cheeses, diced chicken breast and Louisiana hot sauce, melted and served bubbling with grilled flatbread - 8-

Smokin’ Calamari
Lightly dusted fire-spiced calamari strips served with our homemade
sweet and spicy sauce - 9 -

Fresh Chopped Salads

House Salad
Romaine and field greens tossed with tomatoes, onion, croutons and parmesan
cheese with your choice of dressing - 5

Beef Tenderloin Salad
Mixed greens, vine-ripened tomatoes, roasted red pepper, red onion, crispy sweet potato frites and bleu cheese vinaigrette topped with blackened beef tenderloin - 11 -

Laguna Seca Shrimp Salad
Romaine and mix greens tossed with roasted corn, poblano peppers, avocado, cilantro, black beans and crisped tortilla strips tossed in smoked chile vinaigrette - 11 -

Crispy Barbecue Chicken Ranch Salad
Romain and field greens tossed with homemade herb ranch, roasted corn, caramelized onions, pepper bacon, cheddar cheese and crisped bbq chicken - 9 -

Bonneville Harvest Salad
Spring mix and romaine, candied walnuts, chile and honey roasted apples, peppadew peppers, and feta cheese tossed in strawberry balsamic vinaigrette - 8 –
(add grilled chicken -3-) (add grilled salmon – 4 -)

Ago’s Tuscan Salad
Mixed greens tossed with vine-ripened tomatoes, grilled chicken, artichoke hearts,
olives, red onion, mozzarella cheese, pepperoncini and grilled focaccia croutons
in honey red wine vinaigrette - 9 -

Spinach Salad
Baby spinach tossed with fresh sliced strawberries, candied walnuts, jicama, and bleu cheese in poppy seed vinaigrette - 9 –
(add grilled chicken -3-) (add grilled salmon – 4 -)

San Marino Wedge Salad
Iceberg lettuce topped with homemade green goddess dressing, pepper bacon, red onion, avocado, toasted pecans and crumbled bleu cheese on balsamic vinaigrette - 7 -

Caesar Salad
Crisp romaine tossed with parmesan cheese, focaccia croutons and
our tangy Caesar dressing - 7 -
(add grilled chicken breast -3-)(add grilled salmon – 4 -)

Soups Cup / Bowl
Tortilla Soup 4/ 5.5
Forest Mushroom and Leek Bisque 4/5.5
Caribbean Crab and Sweet Potato Chowder 4.5/ 6
Today’s Soup 4/5.5
Road Trip - Take a tour of all three soups 4.5

Sandwiches And Melts

Monte Cristo
Shaved honey ham and oven roasted turkey, sharp cheddar and raspberry preserves
melted between layers of battered Pullman bread dusted with powdered sugar - 8

Pulled Pork Sandwich
House-smoked pork shoulder with chipotle molasses bbq sauce and a crisped
onion ring served on griddled brioche - 8 -

Elvis in The House
Creamy organic peanut butter and banana served warm on griddled Pullman bread - 6 -

Turkey and Brie Melt
Shaved turkey, caramelized onions, melted brie, honey mustard and, granny smith
apples on grilled multi grain - 9 -

The Daytona
Shredded chicken breast topped with cayenne pepper sauce, melted bleu cheese, and herb ranch sauce on toasted brioche - 8 -

Smoked Trout BLT
Apple-wood smoked bacon, fresh tomato, lettuce and smoked trout, poblano and red onion salad on toasted honey-wheat - 9 -

ISDT Burger
Grilled certified angus beef patty topped with gruyere cheese, caramelized onion and roasted garlic mayonnaise on a toasted brioche roll - 9 -

All American Burger
Certified angus beef grilled to order and topped with melted cheddar
and hickory bacon on toasted brioche roll - 8.5 –

Billiken Burger
Fire grilled certified angus beef topped with blue cheese on
a toasted brioche roll - 8.5 -

Baja Burger
Grilled certified angus beef burger, roasted poblano peppers, pepperjack cheese, fresh jalapenos and cilantro-lime aioli served on griddled brioche - 9 -

Island Grouper
Your choice of iron skillet blackened or crispy fried grouper layered with shredded lettuce, tomato and cumin aioli on grilled brioche -10-

Grilled Tuscan Chicken
Herb grilled chicken breast on toasted focaccia with fresh basil, tomato and a parmesan, olive and artichoke spread - 8.5 –

KC Smokehouse
Slow smoked pulled pork, turkey breast and hickory ham with melted sharp cheddar, bbq sauce and cabbage slaw served open face on ciabatta - 10 -

Loretta Lynn Turkey Club
Smoked turkey breast, pepper bacon, gruyere cheese, avocado, tomato and lettuce with smoked tomato-chile sauce served on toasted whole grain - 9 -

Grilled Steak Sandwich
Grilled marinated ribeye with roasted yellow pepper and blue cheese mayo
on griddled ciabatta - 11 -

Mediterranean Vegetable
Fresh sliced cucumber, avocado, grilled yellow pepper, micro greens, and chipotle
hummus on grilled pita - 7 -

Unadilla Reuben
Homemade corned beef layered with sauerkraut, melted swiss and thousand
island on grilled pumpernickel - 9 -

Two Stroke
Enjoy a smaller version of our Fresh House Salad or Caesar Salad with your choice of one of the following - 8.5

Cup Of Soup
Tortilla Soup / Forest Mushroom & Leek Bisque / Caribbean Crab & Sweet Potato Chowder
Half Sandwich
Loretta Lynn Turkey Club / Unadilla Reuben / Tuscan Chicken
Pulled-Pork / Turkey and Brie Melt

Entrees

Valentino’s Wild Mushroom Pasta
Fettuccini pasta gently tossed with truffle oil, wild mushrooms, grilled chicken breast and spinach in roasted garlic cream sauce - 11 -

Katana Stir Fry
Le Mein noodles tossed with grilled chicken, carrots, celery, broccoli and jicama in sesame honey brown sauce - 10 –
(Substitute steak- 11) (Substitute shrimp -12)

Grilled Pork Tenderloin
Glazed with chipotle-molasses sauce, accompanied by a spiced sweet potato gratin
and sautéed spinach - 10 –

Smoked Shrimp Enchiladas
Savory crepe filled with hickory smoked shrimp and avocado, topped with green chile cream sauce and served with ancho-lime fire roasted corn -11-

Grilled Ribeye
Garlic and pepper rubbed petite ribeye served with roasted garlic mashed potatoes, grilled asparagus, crispy buttermilk onions and gorgonzola rosemary butter -12-

Trident Herb Grilled Salmon
On a bed of black japonica rice with grilled asparagus and drizzled with a blood orange balsamic glaze - 14 -

Monza Shrimp and Crab Risotto
Blue crabmeat and jumbo shrimp simmered in a rich seafood stock with basil and vine-ripened tomatoes - 13 –

Creole Shrimp Penne
Smoked shrimp and chard andouille sausage tossed with caramelized onions and applewood bacon in a Cajun-spiced cream sauce - 12 -

“Isle of Man” Beef Tenderloin Medallions
Grilled and served with roasted garlic mashed potatoes, wilted spinach and roasted mushroom demi-glace - 16 -

Miso Grilled Trout
Grilled rainbow trout on a bed of stir fried soba noodles with broccoli, carrot, jicama and celery topped with a miso cream sauce - 13 -